{"product_id":"steakhouse-workshop","title":"Steakhouse Workshop","description":"\u003cp\u003eAmerica enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in this dynamic workshop.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Peeling, deveining, skewering and cooking shrimp; crisping salad greens; sautéing vegetables; sautéing and grilling the perfect steak; testing for doneness; making a dry rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nShula's Steak House's Barbecued Shrimp\u003cbr\u003eRuth's Chris Steak House's Warm Peppered Tenderloin Steak Salad\u003cbr\u003eEmeril's Delmonico's Rib-Eye\u003cbr\u003eEmeril's Worcestershire Sauce\u003cbr\u003eSalt grass Steakhouse Garlic Mashed Potatoes\u003cbr\u003eRoasted Fresh Asparagus Spears\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eEmeril's Essence Creole Seasoning (Bayou Blast)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eMorton's of Chicago's Grand Marnier Cold Soufflé\u003cbr\u003eChocolate Sauce with Orange Peel\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148684828857,"sku":"gyr1789471039144","price":95.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/steakhouse-workshop_1.jpg?v=1789471044","url":"https:\/\/mycladstore.shop\/products\/steakhouse-workshop","provider":"My Store","version":"1.0","type":"link"}