{"title":"Cooking Classes","description":"\u003cp\u003eBrowse our Cooking Classes collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"summer-cocktail-party","title":"Summer Cocktail Party","description":"\u003cp\u003eWelcome summer by serving your guests a symphony for the senses. Our festive menu boasts an abundance of fresh seasonal ingredients, from corn and tomatoes to peaches and plums. Vibrant colors, bright cheerful flavors and varied textures make these fabulous finger foods refreshingly unique.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Brining and cooking shrimp perfectly every time; grilling corn; grilling and glazing fish; making tender biscuits; searing and pan-roasting pork tenderloin.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMini Shrimp Tacos with Grilled Corn Avocado Salsa\u003cbr\u003eLemonade-Glazed Fish Kebabs\u003cbr\u003ePork Tenderloin with Plums on Tiny Herb Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eSpicy Smoked Gazpacho\u003cbr\u003eBite-Size Peach Pies\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eFrozen Watermelon Margaritas\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148665331897,"sku":"vob1789470746750","price":64.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/summer-cocktail-party_1.jpg?v=1789470752"},{"product_id":"thai-dinner-party","title":"Thai Dinner Party","description":"\u003cp\u003eThai cuisine is unquestionably among the world 's finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying\/wok-cooking; cooking shrimp perfectly every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThai Beef Salad with Lettuce Cups and Sticky Rice\u003c\/li\u003e\n\u003cli\u003eCoconut and Lemongrass Soup with Chicken (Tom Khai Gai)\u003c\/li\u003e\n\u003cli\u003eRice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMango Sorbet \"Martini\" with Basil Sugar Rim\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThai Iced Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipe: \u003c\/strong\u003eGinger Cosmopolitans\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148665364665,"sku":"fis1789470747084","price":76.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/thai-dinner-party_1.jpg?v=1789470752"},{"product_id":"date-night-decadent-dinner","title":"Date Night: Decadent Dinner","description":"\u003cp\u003eSometimes you have to throw caution to the wind and indulge in a truly decadent dinner. In our exquisite date night class, learn classical cooking techniques for preparing an exceptionally elegant dinner complete with lobster, beef tenderloin, asparagus - and a soufflé. Magnificent!\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Working with lobster; making a French sauce; crusting and stuffing beef tenderloin; roasting beef and testing for doneness; preparing and cooking asparagus; making a vinaigrette; learning proper techniques for making a soufflé.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nLobster Cakes with Champagne Butter Sauce\u003cbr\u003eHerb-Crusted Beef Tenderloin Stuffed with Wild Mushrooms\u003cbr\u003eAsparagus with Roasted Shallot Pancetta Vinaigrette\u003cbr\u003eBlue Cheese Soufflé with Baby Greens\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eKey Lime Cranberry Cheesecake with Chocolate Crumb Crust\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148668870841,"sku":"xkf1789470812398","price":85.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-decadent-dinner_1.jpg?v=1789470818"},{"product_id":"pasta-workshop-fallwinter","title":"Pasta Workshop (Fall\/Winter)","description":"\u003cp\u003eA recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. \u003ci\u003eBuon appetito!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eBasic Pasta Dough\u003c\/li\u003e\n\u003cli\u003eHerbed Pasta with Red Wine and Mushrooms\u003c\/li\u003e\n\u003cli\u003ePumpkin Ravioli with Sage Butter\u003c\/li\u003e\n\u003cli\u003eGoat Cheese Tortellini with Tomato Concassé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148668903609,"sku":"tzp1789470812821","price":70.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/pasta-workshop-fallwinter_1.jpg?v=1789470818"},{"product_id":"german-party-food","title":"German Party Food","description":"\u003cp\u003eWe've taken the best party foods of Germany, added a modern twist and created a super fun class. Soft pretzels are always a hit with any crowd. But if you have never made them from scratch, you won't believe how fun they are to make - and eat! Just make sure you save room for the decadently delicious cherry-filled chocolate cupcakes. Don't miss the party - sign up today!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKILLS AND TECHNIQUES Working with yeast dough; making and shaping pretzels; working with phyllo; stuffing and rolling strudel; grilling using direct heat; preparing a simple sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHomemade Soft Pretzels\u003cbr\u003eWild Mushroom and Spinach Strudel\u003cbr\u003eGrilled German Sausages with Caramelized Onions and Mustard\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBavarian Beer Cheese Spread\u003cbr\u003eBlack Forest Chocolate Cupcakes\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148668969145,"sku":"rjz1789470813171","price":64.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/german-party-food_1.jpg?v=1789470818"},{"product_id":"tapas-and-paella","title":"Tapas and Paella","description":"\u003cp\u003e\u003cspan\u003ePaella is a sophisticated, opulent amalgam of ingredients and flavors - without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eLearning the art and craft of the perfect paella; cooking shrimp, clams and mussels; making fail-proof custard; caramelizing sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eMarinated Manchego with Roasted Red Peppers\u003cbr\u003ePaella with Seafood\u003cbr\u003eOrange Flan\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eBaked Olives\u003cbr\u003eCrystal-Coated Almonds\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e Sangria\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148669132985,"sku":"cqc1789470816019","price":62.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/tapas-and-paella_1.jpg?v=1789470822"},{"product_id":"celebration-dinner-party","title":"Celebration Dinner Party","description":"\u003cp\u003eLobster tails, filet mignon and the ultimate chocolate dessert - all special-occasion foods that everyone loves to eat. Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eMaking compound butter; stove-top smoking; stuffing, searing and roasting filet mignon; making the ultimate mashed potatoes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eMixed Greens with Pears, Cranberries and Walnuts with Warm Blue Cheese Croutons\u003c\/li\u003e\n\u003cli\u003eLightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc\u003c\/li\u003e\n\u003cli\u003ePetit Filet Mignon stuffed with Wild Mushrooms\u003c\/li\u003e\n\u003cli\u003eLobster Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eCelebration Chocolate Mousse Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eSample Recipe: Ginger Crème Anglaise\u003c\/li\u003e\n\u003cli\u003eSample Recipe: Candied Ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148669984953,"sku":"dqm1789470832431","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/celebration-dinner-party_1.jpg?v=1789470838"},{"product_id":"celebration-brunch","title":"Celebration Brunch","description":"\u003cp\u003eTraditional breakfast fare gets a magical makeover in our celebratory brunch workshop. With this elegant-but-simple menu, many of the recipes can be prepared ahead. So, relax and enjoy the meal with your guests over a steaming cup of cafe au lait. Our delightful brunch menu will ensure the success of any special occasion - from holiday parties to baby showers and bridesmaids' brunches - the possibilities are endless!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Learning exciting and essential tips for creating a uniquely delicious brunch; making custard; cooking eggs; working with puff pastry; making and glazing a fresh fruit tart.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nAlmond-Crusted French Toast with Blueberry Maple Syrup\u003cbr\u003eBaked Eggs Florentine in Crispy Ham Cups\u003cbr\u003eSweet Bell Pepper \"Hash Browns\"\u003cbr\u003eApple Turkey Sausage\u003cbr\u003eFresh Fruit Tart\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCafé au Lait\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eRaspberry Bellini\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148670017721,"sku":"mse1789470829258","price":77.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/celebration-brunch_1.jpg?v=1789470838"},{"product_id":"entertaining-cocktail-party","title":"Entertaining Cocktail Party","description":"\u003cp\u003eThe quintessential cocktail party is back in vogue. Learn exciting, new culinary techniques as you create sophisticated, make-ahead finger foods. Enjoy your guests, exquisite food and chic cocktails rather than fussing with last-minute party preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eShrimp and Artichoke Hearts in Herbal Vinaigrette\u003cbr\u003eCurried Chicken Salad with Sweet-and-Sour Peppers in Phyllo Cups\u003cbr\u003eGrilled Salmon Skewers with Orange-Miso Dipping Sauce\u003cbr\u003eIndividual Tiramisu Cheesecakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003ePesto and Sun-Dried Tomato Torta with Crostini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eCitrus Martinis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148670214329,"sku":"xji1789470836041","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/entertaining-cocktail-party_1.jpg?v=1789470842"},{"product_id":"parisian-dinner-party","title":"Parisian Dinner Party","description":"\u003cp\u003eThousands of people flock to Paris each year to visit the Eiffel Tower, the Louvre or the Arc de Triomphe. But the best reason to visit the stunning capital of France is to experience the city’s unbridled celebration of food. Learn classical French techniques while you create our special Parisian menu. Then feast on the results, accompanied by a beautifully paired glass of wine.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES: Making classical French dishes; preparing delicate French sauces; pan-searing medallions of beef; working with chocolate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nTournedos of Beef with Champagne Sauce\u003cbr\u003eDauphinoise Potatoes\u003cbr\u003eOven-Roasted Asparagus\u003cbr\u003eChocolate Mousse for Two (Mousse au Chocolate pour Deux)\u003cbr\u003eRaspberry Sauce\u003cbr\u003eTuile Cups\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eBrie en Brioche\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148670574777,"sku":"oxq1789470840085","price":79.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/parisian-dinner-party_1.jpg?v=1789470845"},{"product_id":"argentine-steakhouse","title":"Argentine Steakhouse","description":"\u003cp\u003eArgentina is home of the fabled Gauchos - those rough and tough cowboys who tend to their cattle on the wide rolling plains of the Pampas. There, they barbecue huge amounts of meat over live fire with traditional accompaniments including the not-to-be-missed national condiment - Chimichurri Sauce. In an Argentine Steakhouse, this rustic, outdoor barbecue or asado (literally translated \"roast\") has been brought indoors for all to enjoy. In our beefy workshop, we'll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Filling and shaping empanadas; roasting and marinating peppers; grilling skirt steak and testing for doneness; creating crusty grill marks; making a sauce; roasting potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nArgentine Empanadas\u003cbr\u003eRoasted Marinated Sweet Peppers\u003cbr\u003eGrilled Skirt Steak with Chimichurri Sauce\u003cbr\u003eOven-Roasted Potatoes\u003cbr\u003eCreole Salad\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eFlan\u003cbr\u003eGrilled Chorizo on Crusty Bread with Chimichurri Sauce (Choripán)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eEmpanada Dough\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148670967993,"sku":"ket1789470844419","price":79.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/argentine-steakhouse_1.jpg?v=1789470850"},{"product_id":"italian-alfresco-dinner-party","title":"Italian Alfresco Dinner Party","description":"\u003cp\u003e\u003cspan\u003eEverything tastes better when you eat it outdoors, and no one enjoys dining alfresco quite as much as the Italians. At the first sign of warm weather, and until the evenings turn cool, Italians savor delightful food and wine while watching the world go by. Bring the flavors of Italy into your own backyard with this special menu designed for eating outdoors with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eBruschetta with Marinated Fresh Mozzarella\u003cbr\u003eAngel Hair Pasta with Homemade Pesto\u003cbr\u003eGrilled Seafood Skewers with Lemon\u003cbr\u003eAsparagus with Prosciutto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003ePanna Cotta with Fresh Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eFrozen Bellini\u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148671328441,"sku":"ttq1789470851070","price":62.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/italian-alfresco-dinner-party_1.jpg?v=1789470856"},{"product_id":"southern-italian-dinner-party","title":"Southern Italian Dinner Party","description":"\u003cp\u003eThe cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming region of Italy in this deliciously inviting workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eMaking a classic Southern Italian soup; making tender meatballs, creating a crisp breaded crust; sautéing chicken; working with eggplant; making and glazing individual cakes.\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nItalian Wedding Soup (wildly popular soup made with baby meatballs and orzo)\u003cbr\u003eGrandma Rosabella's Chicken Parmesan\u003cbr\u003ePasta Aglio e Olio (with garlic and olive oil)\u003cbr\u003eLimoncello Almond Baci (Kiss) Cake\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eOlives Soffritte with Pecorino\u003cbr\u003eInsalata Verde\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148671393977,"sku":"dca1789470851329","price":70.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/southern-italian-dinner-party_1.jpg?v=1789470857"},{"product_id":"cinco-de-mayo-fiesta","title":"Cinco de Mayo Fiesta","description":"\u003cp\u003eEvery fifth of May, lavish feasts and festivities commemorate the Mexican victory at the Battle of Puebla. For our Cinco de Mayo celebration, we chose explosively flavorful, traditional recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory class. Viva Mexico!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Tamales\u003cbr\u003eMexican Rice\u003cbr\u003eMexican Street Corn (Cotija Cheese, Cumin, Lime)\u003cbr\u003eChunky Guacamole\u003cbr\u003eDrunken Shrimp (Camarónes Borrachos)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTres Leches Cake\u003cbr\u003eMango Margaritas\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672114873,"sku":"smb1789470862460","price":75.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/cinco-de-mayo-fiesta_1.jpg?v=1789470868"},{"product_id":"date-night-dinner-for-two","title":"Date Night: Dinner for Two","description":"\u003cp\u003eWant to share your passion for food with that special someone? Well, get ready to dazzle your date with one of the world's most romantic dishes - classical Chateaubriand. Just enough for two, perfectly roasted beef tenderloin is served with succulent shrimp and rich, buttery Béarnaise. For a sweet ending to our scrumptious soiree, we'll prepare a creamy dreamy chocolate crème brulee with a crackly caramel crust.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Candying nuts; making a vinaigrette; preparing gourmet grilled cheese sandwiches; grilling shrimp and testing for doneness; searing and roasting beef tenderloin; testing beef for doneness; resting and carving beef; making a classical emulsion sauce; preparing a decadent vegetable dish that will become a family favorite; caramelizing sugar with a blow torch.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMixed Salad Greens with Candied Apples, Pistachios and Mini Grilled Brie Sandwiches\u003cbr\u003eChâteaubriand with Béarnaise Sauce\u003cbr\u003eGlazed Prosciutto-Wrapped Shrimp\u003cbr\u003eBroccoli Boursin Gratin\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eChocolate Crème Brûlée with Fresh Raspberries\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eToasted Almond Crab Dip\u003cbr\u003eParsley Potatoes\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672180409,"sku":"hza1789470862538","price":89.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-dinner-for-two_1.jpg?v=1789470868"},{"product_id":"champagne-brunch","title":"Champagne Brunch","description":"\u003cp\u003ePrepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers, and the Smoked Salmon Cheesecake is an absolute show-stopper. After tasting these memorable dishes, people will be begging for the recipes. Perfect for holiday entertaining - or for any celebratory occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Working with wild mushrooms and fresh asparagus; trimming, roasting and glazing pork; testing pork for doneness; carving pork; candying bacon; making the ultimate biscuit; making a streusel.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\n\u003cp\u003eMushroom and Asparagus Strata\u003cbr\u003eRosemary Orange-Glazed Pork Tenderloin\u003cbr\u003eShirley's Feather-Light Biscuits\u003cbr\u003eSpicy Brown Sugar Bacon\u003cbr\u003eMini Berry Crumb Cakes with Streusel Topping\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSmoked Salmon Cheesecake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebration Champagne Cocktails\u003cbr\u003eBasil Balsamic Bloody Mary's\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672540857,"sku":"pyl1789470865734","price":60.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/champagne-brunch_1.jpg?v=1789470871"},{"product_id":"date-night-gourmet-delight","title":"Date Night: Gourmet Delight","description":"\u003cp\u003eWhen the occasion calls for a romantic, unforgettable meal, we have the perfect menu for you. Filet mignon and loads of fresh seafood highlight this lavish, gourmet feast. Join us for a fun, informative evening cooking with your special someone- it?s a great way to spend time together while expanding your culinary expertise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Cooking lobster; working with puff pastry; grilling lettuce; making a classic salad dressing; cooking with dried mushroom powder; cooking filet mignon to perfection; using an instant-read thermometer to test for doneness; butterflying and stuffing shrimp; making a butter sauce.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nIndividual Lobster Pot Pies\u003cbr\u003eGrilled Caesar Salad\u003cbr\u003ePorcini-Crusted Filet Mignon and Jumbo Crab-Stuffed Shrimp with Champagne Butter Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCoconut Layer Cake with Raspberry Lime Curd\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672508089,"sku":"sqd1789470865828","price":102.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-gourmet-delight_1.jpg?v=1789470871"},{"product_id":"french-country-classics","title":"French Country Classics","description":"\u003cp\u003eIf you love French dishes, you will thoroughly enjoy these recipes that represent the regional diversity of French country cooking and highlight the ingredients that are the foundation of this elemental cuisine. From the firm, savory lentilles du Puy that accompany many meat courses in the Auvergne to the raw garlic and fresh basil enlivening a classic Provencal soupe au pistou, the building blocks of these rustic dishes express in a direct, gratifying way a singular sense of place.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSalade de Fromage de Chevre (Goat Cheese Salad)\u003cbr\u003eLentilles du Pay (French Green Lentils)\u003cbr\u003ePoulet Roti (Roasted Chicken with Sage and Garlic)\u003cbr\u003eGratin Dauphinois (Potatoes Gratin)\u003cbr\u003eClafoutis (Rustic Cherry Tart)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eSoupe au Pistou (Vegetable Soup with Basil)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672868537,"sku":"rua1789470871239","price":62.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/french-country-classics_1.jpg?v=1789470877"},{"product_id":"date-night-playing-with-fire-11125","title":"Date Night: Playing with Fire 11\/1\/25","description":"\u003cp\u003eYou can play with fire without getting burned at this show-stopping date night dinner. Along with luscious lobster and smoky grilled asparagus, you'll learn to create flambés with flair and biscuits that practically float in the air. Without a doubt, our romantic menu will ignite the flames of passion for food and fun with your special someone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Learning to flambé; cooking beef and testing for doneness; making a creamy cheese sauce; working with lobster; preparing the grill; grilling asparagus; making feather-light herb biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePricing for date night classes are per person.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSteak Diane Flambé\u003cbr\u003eLobster Mac n' Brie Gratins\u003cbr\u003eGrilled Asparagus\u003cbr\u003ePetite Rosemary Cheese Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCrostini with Fresh Figs, Ricotta, Prosciutto and Arugula\u003cbr\u003eDouble Chocolate Kahlua Cheesecake with Salted Caramel\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148672934073,"sku":"qfq1789470872176","price":98.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-playing-with-fire-11125_1.jpg?v=1789470877"},{"product_id":"delta-dinner-and-blues","title":"Delta Dinner and Blues","description":"\u003cp\u003eDid you know that Viking ranges are proudly produced right in the heart of the Mississippi Delta? Home to legendary blues musicians Robert Johnson, Muddy Waters and B.B. King, the Delta is known for great music - and great food! So come listen to some blues while dining on the best of the Mississippi Delta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making and handling masa; stuffing, rolling and steaming tamales; cooking fish and testing for doneness; preparing salad dressing,\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nDelta Hot Tamales\u003cbr\u003eParmesan-Crusted Catfish\u003cbr\u003eCrunchy Green Salad with Comeback Dressing\u003cbr\u003eChocolate Cobbler\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eFried Dill Pickles\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148673196217,"sku":"rie1789470876265","price":69.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/delta-dinner-and-blues_1.jpg?v=1789470881"},{"product_id":"italian-classics","title":"Italian Classics","description":"\u003cp\u003eFresh, flavorful food is the heart of Italian cooking. With Italian Classics, you'll learn how to bring the bounty of the Italian kitchen to your table with delicious recipes for a hearty Bolognese meat sauce, pasta made by hand, and a sweet, creamy tiramisu.\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nSimple Italian Salad\u003cbr\u003ePasta Verde (Spinach Pasta)\u003cbr\u003eLasagne Verdi al Forno (Baked Spinach Lasagna)\u003cbr\u003eTiramisu\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSample Recipe:\u003cbr\u003e\u003c\/strong\u003eRagù alla Bolognese (Bolognese Meat Sauce)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePollo alla Cacciatora (Hunter's Wife's Chicken)\u003cbr\u003eCrostini (Italian Canapés)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148673261753,"sku":"isd1789470876349","price":85.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/italian-classics_1.jpg?v=1789470882"},{"product_id":"date-night-thats-amore","title":"Date Night: That's Amore","description":"\u003cp\u003eLauded as the King of Cool, legendary crooner Dean Martin's \"That?s Amore\" rocketed to the top of the charts back in 1953. Just about everyone recognizes the unforgettable line from his megahit, \"When the moon hits your eye, like a big pizza pie, that's amore.\" After all these years, Martin's catchy tune still remains an Italian-American classic. As you may know, amore is the charming Italian term for love. Prepare yourself to fall madly for our menu in this bellissimo class for couples.\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nScampi with Parmesan Truffle Bread\u003cbr\u003eGrilled Filet Mignons with Porcini Demi-Glace\u003cbr\u003eArancini\u003cbr\u003eRustic Raspberry Frangipane Tart\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCaesar Salad with Lemon-Pepper Croutons\u003cbr\u003eSweet Flaky Pie Pastry\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674048185,"sku":"reo1789470887739","price":87.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-thats-amore_1.jpg?v=1789470893"},{"product_id":"elegant-dinner-party","title":"Elegant Dinner Party","description":"\u003cp\u003eMemorable parties have one thing in common: luscious, imaginative and provocatively presented fare. This well-planned menu celebrating the season's bounty will please every crowd and ensure your party's success. When we finish chopping, trussing, stuffing and baking, we'll sit down to enjoy our own dinner party with a lovely glass of wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Crisping salad greens; making a classical vinaigrette; preparing and cooking lobster; searing, roasting and carving beef tenderloin; making a butter emulsion sauce; making a light, refreshing dessert.\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMixed Greens with Tangerines, Toasted Hazelnuts, and Fresh Goat Cheese\u003cbr\u003eTenderloin of Beef Stuffed with Cold Water Lobster Tail\u003cbr\u003eChive Beurre Blanc\u003cbr\u003eCrisp Potato Ruffles\u003cbr\u003ePomegranate Sorbet\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate-Dipped Almond Wafers\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674212025,"sku":"bco1789470890779","price":95.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/elegant-dinner-party_1.jpg?v=1789470896"},{"product_id":"for-the-love-of-bacon","title":"For the Love of Bacon","description":"\u003cp\u003eJoin us in celebrating our obsession with bacon! Smoked, fried, baked, or grilled, bacon is king. In \"For the Love of Bacon\" you will learn how easy it is to take these mouth watering dishes to the next level by simply adding bacon.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nGlazed Pancetta-Wrapped Shrimp\u003cbr\u003eBaby Greens with Avocado, Pink Grapefruit and Brown Sugar Bacon\u003cbr\u003eFilet with Bacon Jam\u003cbr\u003ePancetta Mashed Potatoes\u003cbr\u003eSautéed Brussels Sprouts with Bacon and Sherry Vinaigrette\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Sponge Cupcake with Peanut Butter Mascarpone Mousse and Chocolate Covered Bacon\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674277561,"sku":"tvy1789470882625","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/for-the-love-of-bacon_1.jpg?v=1789470897"},{"product_id":"steak-and-bake-workshop","title":"Steak and Bake Workshop","description":"\u003cp\u003eIn our Steak and Bake Workshop, unleash your creativity in preparing an incredible steak dinner suitable for even the most finicky eater. Learn how to re-create some classic steakhouse techniques that will be sure to impress!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Grilling steaks and testing for doneness; preparing crusty cross-hatch grill marks; making compound butter; baking sweet potatoes; making melt-in-your-mouth biscuits; creating a simple chocolate dessert everyone will love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nGrilled Steaks with Barbecue Bacon Butter\u003cbr\u003eLoaded Baked Sweet Potatoes\u003cbr\u003eHomemade Cheese Biscuits\u003cbr\u003eBaby Greens with Honey Balsamic Vinegar\u003cbr\u003eChocolate Cobbler\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eHomemade Vanilla Ice Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674408633,"sku":"rkg1789470893170","price":74.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/steak-and-bake-workshop_1.jpg?v=1789470900"},{"product_id":"champagne-cocktail-party","title":"Champagne Cocktail Party","description":"\u003cp\u003eCreate a cocktail party that is relaxed, entertaining and magically memorable. Amaze your guests with perfect little palate teasers inspired by the season.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Making melt-in-your-mouth biscuits; cooking beef to perfection and testing for doneness; grilling indoors; steaming fish for the ultimate \"fast food\"; making easy curry sauce; roasting vegetables.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nTiny Blue Cheese Biscuits with Seared Beef Tenderloin and Cranberry Chutney\u003cbr\u003eGrilled Chicken Skewers with Honey Pomegranate Glaze\u003cbr\u003eSteamed Mahi Mahi with Thai Red Curry Sauce\u003cbr\u003eRoasted Vegetable and Boursin Canapés\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eMini Red Velvet Cupcakes\u003cbr\u003eChampagne Cocktails\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674539705,"sku":"ivr1789470873360","price":95.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/champagne-cocktail-party_1.jpg?v=1789470901"},{"product_id":"classic-steakhouse","title":"Classic Steakhouse","description":"\u003cp\u003eNothing is more comforting than juicy steaks and decadent side dishes from our beloved American steakhouses. With this elegant, Sinatra-esque steakhouse menu, familiar dishes are redefined to include deliciously unexpected presentations. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Working with fresh crabmeat; pan-searing and roasting filet mignon; making a classical French sauce; stuffing potatoes; roasting vegetables; flambéing a dessert.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nBacon-Wrapped Filet Mignon with Béarnaise\u003cbr\u003eOven-Roasted Asparagus\u003cbr\u003eTwice-Baked Tall Potatoes\u003cbr\u003eIceberg Wedge with Homemade Blue Cheese Dressing\u003cbr\u003eBananas Foster\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eMushrooms Caps stuffed with Crab Imperial\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674572473,"sku":"zzn1789470895849","price":77.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/classic-steakhouse_1.jpg?v=1789470901"},{"product_id":"patio-party","title":"Patio Party","description":"\u003cp\u003eWhether you’re hosting an afternoon fête or a starlit soirée, springtime is the right time to move the party outdoors. Warm days, cool drinks and festive meals cooked on the grill always make for delightful entertaining. Succulent salmon, cooked and dramatically presented on a cedar plank, is the star of this springtime menu, and the fresh, seasonal side dishes are sure to impress. So gather your friends and neighbors for a party on the patio!\u003cbr\u003e\u003cbr\u003eSKILLS and TECHNIQUES Cooking on a cedar plank; testing fish for doneness; making and cooking with a balsamic glaze; working with avocados; making a vinaigrette; breaking the hum-drum salad habit; using a mandolin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nCedar-Planked Salmon with Balsamic Glaze\u003cbr\u003eSalad of Mixed Greens with Avocado, Blueberries and Radishes dressed with Honey-Lime Vinaigrette\u003cbr\u003eIndividual Corn Puddings with Sweet Bell Pepper and Chives\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eProsciutto and Melon Canapes \u003cbr\u003eKey Lime Pie\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148674900153,"sku":"txl1789470899175","price":78.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/patio-party_1.jpg?v=1789470907"},{"product_id":"japanese-steakhouse","title":"Japanese Steakhouse","description":"\u003cp\u003eOnce you know the “secret” ingredients and understand the cooking methods used by Japanese steakhouses, you’ll be able to re-create the atmosphere of a high-energy Japanese steakhouse right in your own home. Along with dazzling side dishes, we’ll provide the recipes for succulent steak and shrimp that are so good, your guests won’t even mind if you don’t slice, dice and flip them onto their plates.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS and TECHNIQUES \u003c\/strong\u003eWorking with authentic Japanese ingredients; cooking traditional teppanyaki (hibachi-style) dishes in your own home; peeling, deveining and cooking shrimp; making salad dressing; flambéing; searing and testing meat for doneness; making sauces; stir-frying\/wok-cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSteakhouse Salad with Creamy Ginger Dressing\u003cbr\u003eTeppanyaki Shrimp Flambé with Yoshi's Special Sauce\u003cbr\u003eHibachi Steak with Fresh Vegetables and Mustard Sauce\u003cbr\u003eJapanese Fried Rice\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eEdamame\u003cbr\u003eTangerine Sorbet\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.) \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148675293369,"sku":"xme1789470906755","price":92.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/japanese-steakhouse_1.jpg?v=1789470912"},{"product_id":"southern-specialties-from-hit-movie-the-help","title":"Southern Specialties from Hit Movie \"The Help\"","description":"\u003cp\u003eCrafty cook Minny Jackson from Kathryn Stockett's \"The Help\" has a culinary cure for the blues. \"Frying chicken always makes me feel a little better about life.\" If you left the movie itchin' to rustle up a fresh batch of crispy fried chicken and other soulful southern specialties, then we have just the class for you.  Learn to make finger-lickin' fried chicken, feather-light biscuits, creamy mac n' cheese, cornbread and silky greens in our fun workshop featuring delectable culinary delights from The Deep South. We'll end our scrumptious Southern spread with Minny's famous Chocolate Pie, so y'all make sure you save room for dessert!\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Marinating, seasoning, breading and frying chicken; testing chicken for doneness; making a homemade cheese sauce; sautéing aromatics; braising and seasoning greens; cutting fat into flour; making melt-in-your mouth biscuits using a special technique; making iron-skillet cornbread.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSouthern Fried Chicken\u003cbr\u003eHomemade Mac n' Cheese\u003cbr\u003eSlow-Cooked Southern Greens\u003cbr\u003eSkillet Cornbread\u003cbr\u003eShirley's Feather-Light Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eDeviled Eggs\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eSweet Tea\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eMinny's Chocolate Pie\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eFlaky Butter Pie Dough\u003cbr\u003eVanilla Butter Cake with Never Fail Creamy Caramel Icing\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148675457209,"sku":"peh1789470906376","price":67.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/southern-specialties-from-hit-movie-the-help_1.jpg?v=1789470914"},{"product_id":"date-night-culinary-escape","title":"Date Night: Culinary Escape","description":"\u003cp\u003eSurrender to indulgence and culinary discovery in our exquisite escape for couples. Savor exotic ingredients from far-away lands such as ruby red pomegranates and creamy grilled Halloumi. Then indulge in classical celebratory creations such as filet mignon, lobster béarnaise and baby shrimp cakes. It's a delicious way to spend the evening, pleasing your palate and expanding your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES: Making a vinaigrette; working with pomegranates; grilling cheese; making, shaping and pan-frying shrimp cakes; grilling filet mignon and testing for doneness; working with lobster tails; making a classical sauce; roasting crisp and tender potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nGrilled Halloumi Salad with Pumpkin Bread Croutons and Pomegranate Vinaigrette\u003cbr\u003eBaby Shrimp Cakes\u003cbr\u003eFilet Mignon with Lobster Béarnaise\u003cbr\u003eRoasted Yukon Gold Potatoes\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eCaramelized Apple Tart with Vanilla Bean Mascarpone Ice Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148675653817,"sku":"giw1789470911499","price":82.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-culinary-escape_1.jpg?v=1789470917"},{"product_id":"world-class-steakhouse","title":"World Class Steakhouse","description":"\u003cp\u003eEnjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSesame Seed Seared Tuna on a Chip with Wasabi Aoili\u003cbr\u003eMixed Greens with Pears, Cranberries, and Goat Cheese\u003cbr\u003eCast Iron Filet with Lump Crabmeat and Brown Butter\u003cbr\u003eBoursin Mashed Potatoes\u003cbr\u003eBeer Battered Asparagus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate Espresso Mousse Cake\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148675981497,"sku":"cea1789470915336","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/world-class-steakhouse_1.jpg?v=1789470921"},{"product_id":"black-tie-entertaining","title":"Black Tie Entertaining","description":"\u003cp\u003eThis celebratory, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab Turnovers\u003cbr\u003ePlain Short Pastry\u003cbr\u003eMixed Greens with Gorgonzola, Pears, and Sugared Pecans\u003cbr\u003ePan Seared Filet of Beef with Mushroom Ragout\u003cbr\u003eTruffled New Potatoes\u003cbr\u003eIndividual Molten Chocolate Cakes\u003cbr\u003eCrème Fraîche\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148676538553,"sku":"eqz1789470919606","price":90.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/black-tie-entertaining_1.jpg?v=1789470929"},{"product_id":"new-york-steakhouse","title":"New York Steakhouse","description":"\u003cp\u003eSteakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Grilling strip steak and testing for doneness; creating crusty grill marks; making compound butter; preparing classic New York steakhouse side dishes; cooking fresh clams and testing for doneness; making homemade salad dressing and croutons.\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nClams Casino\u003cbr\u003eCaesar Salad with Homemade Croutons\u003cbr\u003eGrilled New York Strips with Blue Cheese Butter\u003cbr\u003eCreamed Spinach\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eBlack and White Cheesecake\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148676833465,"sku":"ssa1789470929701","price":89.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/new-york-steakhouse_1.jpg?v=1789470935"},{"product_id":"dinner-in-vegas","title":"Dinner in Vegas","description":"\u003cp\u003eKnown as \"the entertainment capital of the world\" where almost anything goes, there is no other city in the world like Las Vegas. Often referred to as \"Sin City,\" Vegas has the finest gambling, nightclubs and non-stop partying in the country. But Vegas has also become a global gourmet mecca, where many of the country's most celebrated celebrity chefs have opened restaurants. So, gather your friends and join us \"in Vegas\" for a menu featuring actual recipes from some of the city's finest restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nEmeril's New Orleans Barbecue Shrimp served with a Petite Rosemary Biscuit from Emeril's New Orleans Fish House at MGM Grand\u003cbr\u003eBobby Flay's Grilled Fennel-Spiced Pork Chops with Lemon-Sage Vinaigrette and Grilled Asparagus from Mesa Grill at Caesar's Palace\u003cbr\u003eStone-Ground Goat Cheese Grits from Commander's Palace at The Aladdin\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCharlie Palmer's Chocolate \u0026amp; Peanut Butter Ganache Tart from Aureole at Mandalay Bay\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eEmeril's Café Brûlot from Delmonico Steakhouse at The Venetian Resort Hotel \u0026amp; Casino\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148676866233,"sku":"ngt1789470928828","price":90.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/dinner-in-vegas_1.jpg?v=1789470935"},{"product_id":"casual-cocktail-party","title":"Casual Cocktail Party","description":"\u003cp\u003eSimple but sublime, you'll finesse your party with grace and ease with these exciting, nearly effortless recipes. After cooking up our charming cocktail fare, we'll set the buffet table and have our own cocktail party.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Cooking with fresh herbs; grilling lamb and testing for doneness; cooking shrimp perfectly every time; using a mandoline; making a quick and easy pick-up dessert.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMarinated Feta Bruschetta\u003cbr\u003eMint-Marinated Lamb Kebabs with Yogurt Dip\u003cbr\u003eJalapeño Citrus-Glazed Shrimp\u003cbr\u003ePhyllo Chess Tartlets\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eHomemade Potato Chips with Blue Cheese, Green Onions, and Black Pepper\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipes:\u003c\/strong\u003e\u003cbr\u003eApple Martinis\u003cbr\u003eChocolate Martinis\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148677816505,"sku":"qtx1789470936812","price":78.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/casual-cocktail-party_1.jpg?v=1789470942"},{"product_id":"tamales-and-sangria","title":"Tamales and Sangria","description":"\u003cp\u003e\u003cspan\u003eThe one food that is served at virtually every Mexican fiesta is the tamale. Our expert instructors will teach you how to handle masa, make an amazing filling, prepare corn husks, and roll and steam tamales. We’ll round out the meal with some fresh and fabulous Mexican side dishes, garnishes and sauces. At the end of class, we’ll toast with a glass of the best sangria this side of Guadalajara. Salud!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eHot Tamales\u003cbr\u003eCilantro-Lime Crema\u003cbr\u003eBlack Bean, Tomato and Avocado Salad\u003cbr\u003eMexican Rice\u003cbr\u003eMexican Street Corn (Cotija Cheese, Cumin, Lime)\u003cbr\u003eTres Leches Cake\u003cbr\u003eSangria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making and handling masa; making a traditional tamale filling; rolling tamales using a “secret” time-saving tool; folding, tying and steaming tamales; preparing complementary side dishes and garnishes for homemade tamales.\u003c\/p\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/p\u003e\n\u003cp\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148678340793,"sku":"zeh1789470946314","price":75.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/tamales-and-sangria_1.jpg?v=1789470951"},{"product_id":"sushi-with-summer-rushing","title":"Sushi with Summer Rushing","description":"\u003cp\u003eEnjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148678373561,"sku":"awe1789470946520","price":67.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/sushi-with-summer-rushing_1.jpg?v=1789470952"},{"product_id":"steakhouse-soiree","title":"Steakhouse Soiree","description":"\u003cp\u003eAmerica enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nBaked Oysters on the Half Shell with BBQ Bacon Butter\u003cbr\u003eCrunchy Romaine Salad\u003cbr\u003eTournedos of Beef with Bordelaise Sauce\u003cbr\u003eSautéed Brussels Sprouts with Bacon and Sherry Vinaigrette\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eChocolate Caramel Mousse with Sugared Pecans\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148678439097,"sku":"hst1789470940671","price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/steakhouse-soiree_1.jpg?v=1789470952"},{"product_id":"big-easy-hors-doeuvres","title":"Big Easy Hors D'oeuvres","description":"\u003cp\u003eThe people of New Orleans embrace life. No matter what, the Mardi Gras tradition lives on and is celebrated around the world with great food, costumed revelers and dancing in the streets. Learn to cook irresistible hors d'oeuvres from the Big Easy while celebrating the courage and rich cultural heritage of this great city.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Cooking with classic Cajun\/Creole ingredients; making a roux; cooking crawfish and shrimp perfectly every time; preparing court-bouillon; making custard for cheesecake.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nCrawfish Étouffée in Phyllo Cups\u003cbr\u003eHot Crab and Artichoke Dip with French Bread Croutons\u003cbr\u003eShrimp Rémoulade\u003cbr\u003ePraline Cheesecake Bites\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCajun Red Bean Dip with Spicy Sweet Potato Chips\u003cbr\u003eMarinated Mushrooms\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePlanter's Punch\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148678930617,"sku":"qfr1789470953706","price":72.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/big-easy-hors-doeuvres_1.jpg?v=1789470959"},{"product_id":"date-night-italian-dinner","title":"Date Night: Italian Dinner","description":"\u003cp\u003eItaly is one of the most passionate and picturesque destinations in the world, and no one can resist being seduced by the dreamy cuisine. Stir up some romance in the kitchen preparing a delightful Italian dinner with your special someone.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Preparing a romantic meal for two; working with lobster; sautéing green vegetables; making a flavor-enhanced tomato sauce; searing and roasting meat; making a pan sauce; working with chocolate; making edible bowls.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nOpen-Faced Lobster Ravioli with Vodka Tomato Cream Sauce\u003cbr\u003eTournedos Saltimbocca\u003cbr\u003eSautéed Green Beans with Garlic and Reggiano Parmigiano\u003cbr\u003eStrawberry Semifreddo in Almond Crisps with Glossy Chocolate Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Martini\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003eAdult classes are designed for students 16 years of age or older.  Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148679258297,"sku":"xuq1789470958001","price":90.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-italian-dinner_1.jpg?v=1789470963"},{"product_id":"tuscan-dinner-party","title":"Tuscan Dinner Party","description":"\u003cp\u003eExperience an evening in Tuscany, the land of enchanted landscapes, medieval castles and some of the best food in Italy. Without ever leaving the country, you'll learn to create tasty Tuscan dishes using fresh, seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKILLS AND TECHNIQUES Preparing a naturally thickened soup; making cheese crisps (frico); proofing, shaping and baking yeast dough; handling and preparing poultry safely; peeling, coring and baking pears; making custard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nTomato Soup (Minestra di Pomodoro)\u003cbr\u003ePecorino Cheese Crisps (Frico)\u003cbr\u003ePorcini Mushroom Risotto with Arugula and Prosciutto\u003cbr\u003eOven-Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone)\u003cbr\u003eBaked Pears with Marsala Custard (Zabaglione)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eTuscan White Bean and Roasted Garlic Bruschetta\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eQuick White Beans\u003cbr\u003eBaby Greens with Oil-Cured Olives, Hazelnuts and Red Wine Vinaigrette\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148679422137,"sku":"jsb1789470960924","price":68.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/tuscan-dinner-party_1.jpg?v=1789470966"},{"product_id":"indulgent-dinner-party-12625","title":"Indulgent Dinner Party 12\/6\/25","description":"\u003cp\u003eMemorable parties have one thing in common: luscious, imaginative and provocatively presented fare. This well-planned menu celebrating the season's bounty will please every crowd and ensure your party's success. When we finish chopping, searing, and roasting, we'll sit down to enjoy our own dinner party with a lovely glass of wine.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nLobster Cakes with Champagne Butter Sauce\u003cbr\u003eSalad with Herbes de Provence and Goat Cheese\u003cbr\u003eFilet with Bacon Jam\u003cbr\u003eRoasted Red Bliss and Sweet Potatoes\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Crème Brûlée\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148679454905,"sku":"rrk1789470960896","price":106.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/indulgent-dinner-party-12625_1.jpg?v=1789470966"},{"product_id":"date-night-enchanted-evening","title":"Date Night: Enchanted Evening","description":"\u003cp\u003ePrepare an amazing feast of simple but elegant dishes to create an enchanted evening of food and fun. Learn chef's tips and techniques for cooking lobster, grilling chops, and seasoning dishes for that perfect harmony of flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making a celebratory dinner; making a composed salad; cooking lobster; caramelizing bacon; working with avocados; making grapefruit supremes; making a classical vinaigrette; marinating and grilling veal chops; sautéing mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nBaby Greens with Lobster, Avocado, Pink Grapefruit and Brown Sugar Bacon\u003cbr\u003eTuscan-Grilled Veal Chops\u003cbr\u003eTruffled Angel Hair Pasta with Wild Mushrooms\u003cbr\u003eButtered Green Beans\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Creme Brulee\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148680732857,"sku":"eop1789470975877","price":101.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-enchanted-evening_1.jpg?v=1789470981"},{"product_id":"date-night-love-at-first-bite","title":"Date Night: Love at First Bite","description":"\u003cp\u003eDoes the thought of preparing a romantic meal for your special someone make your heart skip a beat? Well, no need to fear. Get ready to heat up the kitchen and warm your soul preparing heart-melting dishes that are made with love in mind. Cook with culinary aphrodisiacs such as lobster, asparagus, mushrooms and Champagne. We'll round out the meal with fantastically fun Red Velvet Whoopie Pies - the perfect ending to a memorable night.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Working with yeast; making and baking crispy flatbread; sautéing wild mushrooms; searing and roasting beef; testing beef for doneness; poaching shellfish in butter; testing shellfish for doneness; roasting asparagus; preparing an emulsion sauce; making and baking mini cakes; making and piping frosting.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSurf and Turf: Roasted Strip Loin Persillade with Butter Poached Lobster Tail\u003cbr\u003eAsparagus with Champagne Sabayon\u003cbr\u003eRed Velvet Whoopie Pies with Mascarpone Vanilla Bean Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eWild Mushroom Truffle Flatbread with Arugula and Artisan Cheese\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eStuffed Peppadews\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148680929465,"sku":"nyo1789470975666","price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/date-night-love-at-first-bite_1.jpg?v=1789470985"},{"product_id":"supper-club-social-103125","title":"Supper Club Social 10\/31\/25","description":"\u003cp\u003eSupper time slump? Gather the squad to sip some wine and tryout these exciting supper club approved recipes!  Learn some classic techniques with just enough fancy to liven things up!\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nHot Crab and Artichoke Dip with French Bread Croutons\u003cbr\u003eVeal Piccata\u003cbr\u003ePasta with Herbs and Olive Oil\u003cbr\u003eShredded Brussels Sprouts with Crispy Prosciutto\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Pot De Crème\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148681191609,"sku":"ptc1789470983476","price":85.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/supper-club-social-103125_1.jpg?v=1789470989"},{"product_id":"retro-steakhouse","title":"Retro Steakhouse","description":"\u003cp\u003eAmerica enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\n\u003cp\u003eSeared Scallops with a Lemon Brown Butter Sauce\u003cbr\u003eGrilled Caesar Salad\u003cbr\u003eMushroom Pot Pies\u003cbr\u003eMustard Crusted Prime Rib\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack and White Cheesecake\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions\u003c\/i\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148681388217,"sku":"jcl1789470987538","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/retro-steakhouse_1.jpg?v=1789470993"},{"product_id":"an-evening-in-europe","title":"An Evening in Europe","description":"\u003cp\u003eTake a quick tour of Europe with us in this hands-on class featuring culinary influences from France, England, and Italy. When the Wellingtons have browned and the Soufflés have risen, it will be time to share this decadent meal with your classmates and say \"Bon Appetit, Cheers, and Mangiamo!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nHot Crab and Brie Dip with Lemon Pepper Toast Points\u003cbr\u003eLobster Bisque with Brandy Cream\u003cbr\u003eIndividual Beef Wellingtons\u003cbr\u003eSpinach Soufflé\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eDouble Chocolate Mascarpone Torte\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148681486521,"sku":"noo1789470988536","price":105.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/an-evening-in-europe_1.jpg?v=1789470994"},{"product_id":"cajun-and-creole-cooking","title":"Cajun and Creole Cooking","description":"\u003cp\u003eCajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making a dark roux; pan-searing pork tenderloin; making melt-in-your-mouth tender biscuits; peeling and deveining shrimp; making court bouillon for poaching shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nChicken and Andouille Gumbo\u003cbr\u003eCajun Pickled Shrimp\u003cbr\u003eBlackened Pork Tenderloin with Sweet Potato Biscuits and Creole Mustard Sauce\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003ePraline Ice Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eNew Orleans Mint Juleps\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148683124921,"sku":"ukh1789471010264","price":65.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/cajun-and-creole-cooking_1.jpg?v=1789471016"},{"product_id":"lunch-in-little-havana","title":"Lunch in Little Havana","description":"\u003cp\u003eLittle Havana, a \u003cem\u003emuy caliente\u003c\/em\u003e neighborhood in Miami, is the hotbed of Cuban culture in America. Cutting-edge art galleries and unique storefronts happily reside side-by-side with hand-rolled cigar shops and quaint Cuban restaurants. A rich and varied cuisine, Cuban food is a delightful mixture of Caribbean, Spanish and African influences. \u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Making a vinaigrette; searing chicken; learning to balance flavors and season properly; making croutons; cooking rice; making sofrito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nCuban Salad with Crunchy Croutons and Lemon Garlic Vinaigrette\u003cbr\u003eArroz Con Pollo (Chicken with Yellow Rice)\u003cbr\u003eCuban Black Beans\u003cbr\u003eTres Leches Cake (amazingly moist and decadent cake made with three milks)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eMojitos\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":49148684075193,"sku":"yyu1789471026724","price":68.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/4371\/4489\/files\/lunch-in-little-havana_1.jpg?v=1789471032"}],"url":"https:\/\/mycladstore.shop\/collections\/cooking-classes.oembed","provider":"My Store","version":"1.0","type":"link"}